Market Trend : Gluten-free food market in the US Grow at a CAGR of 10.26% by Revenue During the Period 2017-2020
ResearchMoz presents professional and in-depth study of "Gluten-free food market in the US 2016-2020". Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest. Technavios analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US: Salty snacks Bakery products Others (pasta, ready-to-eat cereals, and other gluten-free proce...